Monday, September 11, 2017

Menorca Mayonnaise The origins of mayonnaise were in 1756, when Duke de Richelieu landed on the isle with 20,000 cFrench troops. During his stay, his chef invented a sauce based on the local allioli recipe. When it was served at the victory banquet in Paris, the French quickly popularised it. Some even still call the sauce mahonesa to stress its Menorcan origins.

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